Yuav ua li cas qhia yog tias ib lub raj mis liab tau decanted zoo?

Yuav ua li cas qhia yog tias ib lub raj mis liab tau decanted zoo?

Lub npe hu ua hangover, yooj yim muab tso, yog kom cov cawv muaj sij hawm sib cuag nrog oxygen tom qab qhib lub raj mis. Raws li cov pa oxygen, koj cov cawv yuav ua palatable, haus dej ntau dua thiab nyuaj hauv nws cov aroma. Los ntawm "Drops of God" mus rau "zoo cawv yuav tsum ua pa" hauv "Kev Ua Si ntawm Thrones" mus rau "Qhib ib lub raj mis ntawm '82 Lafite, cov cawv yuav tsum tsa kuv li ob teev." Sober up zoo li yog qhov tsim nyog... Tab sis qhov tseeb, tsis muaj ntau lub cib fim rau koj siv cawv txiv hmab hauv koj lub neej txhua hnub, tsawg kawg tsis yog txhua tus yuav tsum sawv.

Cov cawv uas tsim nyog tiag tiag sawv yog feem ntau ntaus nqi rau ib yam - haus ntxov dhau. Qhov zoo tshaj plaws, ntau cov cawv txiv hmab zoo yog tsim kom muaj hnub nyoog tsawg kawg yog 5 mus rau 8 xyoo, thiab txawm tias cov cawv zoo tshaj plaws rau 30 txog 50 xyoo. Lub "hauv paus" ntawm cov cawv no yog qhov tob txaus kom tso cai rau qeeb qeeb hauv lub raj mis los tsim cov kev hloov pauv. Yog tias koj xav kom txaus siab rau nws ua ntej, koj yuav tsum siv cov pa oxygen los pab, los ntawm qhov chaw sib cuag loj ntawm cov cawv txiv hmab thiab cov huab cua hauv decanter, yuam kom cov ntxhiab tsw uas tsis tau npaj tawm. Nws tsis yog qhov nyuaj rau kev nkag siab tias txawm tias decanting tuaj yeem ua rau cov tub ntxhais hluas cov txiv hmab txiv ntoo zoo dua rau kev haus, nws tsis tuaj yeem phim cov qauv ntawm nws txoj kev laus, thiab qhov kev sim ntawm lub sijhawm yog qhov sib piv.
Txoj hauv kev zoo tshaj plaws los txiav txim siab seb cov cawv twg yog nyob rau hauv qeb tsim nyog yog kom saj lawv ua ntej koj qhib cov cawv: cov cawv uas tsim nyog sawv yuav muaj qhov tsw qab kaw thaum nws qhib, thiab tom qab lub qhov ncauj tseem zoo. tom qab nqos, uas tuaj yeem kav ntev dua 3-5 vib nas this. Tsis tas li ntawd, hom cawv liab no nyiam muaj zog tannins, thaum dawb wines tsis muaj acidity tsawg. Ntawm chav kawm, txoj kev yooj yim tshaj plaws rau cov novice yog tias koj yuav ib lub caw yog ib qho tseem ceeb ntawm lub npe cawv, qhib lub raj mis thiab pom tias qhov kev ua tau zoo tsis zoo li qhov xav tau, ces koj tuaj yeem xav txog lub decanter.

Ntev npaum li cas thiaj tsim nyog sawv?
Txhua yam zoo muaj nws qhov tsis zoo, thiab thiaj li ua siab ntev. Yog tias lub sijhawm hangover ntev dhau lawm, ntau yam khoom qab zib hauv cov cawv tau yooj yim oxidized thiab dhau los ua cov cawv tsis txaus siab. Yog li ntawd, lub sij hawm hangover kuj yuav tsum tau tswj, ntev thiab luv luv tsis haum.
Rau cov vintages tshiab, qhov ntev ntawm lub sij hawm kom sober yog ua raws li cov cawv txiv hmab muaj peev xwm. Cov cawv txiv hmab laus zuj zus, koj haus nws ua ntej, koj yuav tsum sawv ntev dua. Tau kawg, nws tsis muaj teeb meem yog tias koj tsis paub txog kev laus muaj peev xwm ntawm txhua tus cawv, vim qhov tseem ceeb tshaj plaws yog koj tus nplaig. Thaum koj saj cov cawv txiv hmab hauv ib lub decanter txhua ib nrab teev (ib tug ceev faj sommelier tej zaum txawm yuav sawv txhua 15 feeb) thiab pom ib tug kaj, qab ntxiag fruity daim ntawv, lub caw yog zoo li nws tau txais.

Ntawm chav kawm, nrog rau kev nce qib ntawm niaj hnub winemaking technology, ntau nplua wines yog heev yooj yim mus haus dej thaum lawv tseem hluas. Nyob rau hauv hom cawv no, nws yog ib qho nyuaj rau txiav txim seb lub ncov tau mus txog los yog tsis nyob rau hauv thawj saj. Vim tias ntau cov cawv txiv hmab tuaj yeem ua kom sib npaug, muaj kuab heev thiab yooj yim haus dej ua ntej lawv tawg tag. Tsuas yog thaum koj pom tias qhov tsw qab ntawm lub khob cawv kawg tuaj yeem ua ib kauj ruam, koj paub tias koj tau qaug cawv ntau dhau lawm. Nws yog qee zaum nyuaj rau txiav txim siab qhov tsim nyog ntawm cov cawv txiv hmab no kom ncav cuag lub ncov, thiab qee cov cawv txiv hmab saum toj kawg nkaus txawm muaj cov neeg thuam cawv raws li lawv ob peb hnub los tshuaj xyuas cov kev hloov pauv, tab sis cov xov xwm zoo yog tias cov cawv txiv hmab no tsuas yog nyob rau sab saum toj { {0}}.1% ntawm kev ua lag luam.

Ib txoj hauv kev zoo yog khaws cia txog ib feem peb ntawm cov cawv hauv lub raj mis ua ntej nchuav. Lub qhov ncauj nqaim ntawm lub raj mis pab kos cov aromas ntawm cov cawv txiv hmab, uas coj tawm cov ntawv sau zoo tshaj plaws hauv cov cawv txiv hmab, thiab thaum koj xav tias cov aromas tawm ntawm lub decanter zoo ib yam li cov aromas uas koj hnov ​​​​ntawm lub qhov ncauj. ntawm lub raj mis, cov cawv yuav luag npaj.
Tsis tas li ntawd, rau qee qhov zoo pinot noir los ntawm Burgundy, Fabkis, tsis muaj decanting, ncuav rau hauv lub khob Burgundy nrog lub plab loj kom haus dej maj mam, tsis tu ncua saib nws cov kev hloov pauv, txaus siab rau cov txheej txheem ntawm cov cawv txiv hmab qeeb txij thaum pib tawg, qhov tseeb. , kuj yog ib hom kev lom zem. Rau lwm cov cawv, yog tias koj tsis nrawm, qhov no tuaj yeem ua haujlwm tau (lub khob yog koj qhov zoo tshaj plaws decanter), tab sis nws yog qhov tshwj xeeb tshaj yog rau cov cawv liab liab los ntawm Burgundy.

Lwm yam xwm txheej
Qee cov cawv muaj zog, tsw ntxhiab tsw ntawm leej faj thaum qhib, lossis tsis huv, rotten, lub ntiaj teb tsw, ob qho tib si yog tshwm sim los ntawm cov sulfides sib txawv. Qee lub sij hawm nws tshwm tsis tau tsuas yog nyob rau hauv vintages tshiab, tab sis kuj nyob rau hauv cov laus wines. Feem ntau, nws tuaj yeem raug tshem tawm los ntawm kev nchuav cawv rau hauv ib lub decanter li ib nrab teev.