Cov khoom xyaw uas yuav tsum tau rau ib txwm Moscow mule tsis nyuaj, tsuas yog Ginger Beer (ginger npias / qhuav qhiav dej), vodka, thiab kua txiv qaub.
But an authentic Moscow mule must use a copper mug. As to why, we will talk about it later, in short, if you want to be authentic, you must prepare this cup. Don't say anything, you must have this mug, and don't save money, all copper plating is a crooked way, for this reason, we specially purchased pure copper mugs (really expensive).
Nyob rau hauv cov nqe lus ntawm formula, nws kuj yog heev yooj yim. Qhov tseeb, nws nyob ze rau Gin thiab Tonic. Rau txhua 300 ml ntev haus khob:
45 ml ntawm vodka
15ml txiv qaub kua txiv / txiv qaub rau garnish
Dry Ginger Water/Ginger Beer Top Up
In order to simplify the operation, we choose dry ginger water. The choice of vodka is naturally close to the original Smirnoff, and we try not to use the other ones. I personally prefer smirnoff - you can choose ketel one or Black Label's smirnoff for the money, no matter how good it is, there is no need.
Ntxiv rau qhov ntsuas cawv, peb kuj xav tau ib rab diav, txwv tsis pub cov cawv txiv hmab yuav tsis sib tov sib npaug, thiab saj yuav txaj muag ntau dua.
Rau kev yooj yim, txiav ob 1/8 txiv qaub wedges. Tau kawg, koj tuaj yeem nyem 15 ml ntawm txiv qaub kua txiv.
Muab pov rau hauv ib lub khob tooj liab thiab zuaj nws nrog lub masher kom tau cov kua txiv hmab txiv ntoo. Li no cov kua txiv qaub tau txais.
Npaj cov dej khov nab kuab, qhov zoo dua, tsuas yog sau lub khob. Hom dej haus ntev no tsis xav tau ntau lub khob dej khov. Cov dej khov me me uas raug txiav tuaj yeem sau tau, thiab lub tais dej khov hauv tsev tuaj yeem ua haujlwm.
Tom qab ntawd tom qab nyem, koj tuaj yeem pov cov dej khov rau hauv.
Cov kauj ruam tom ntej yog ntxiv 45 ml ntawm vodka.
Ntxig lub bar diav rau hauv qab, do thiab sib tov cov kua txiv qaub thiab vodka ua ntej, ces maj mam ncuav nyob rau hauv lub qhuav qhiav dej raws ntug, ces nqa lub bar diav maj mam los txhawb kev sib tov ntawm cawu cub kom maj mam li sai tau, thiab nqa. txiv qaub wedge up.
You're done, this wine is really simple and convenient to make. The most important thing is that the taste is not bad.
Tau hais tias, cia kuv qhia koj vim li cas koj yuav tsum siv lub khob tooj liab.
Since the thermal conductivity of copper is much higher than that of glass, when using a copper mug to make a cocktail, the surface will fog up quickly. Although the ice cubes will melt quickly, it can give the drinker a very cool feeling. It's impossible to make, which is why this drink is made with a copper mug - after all, it can be regarded as the number one thirst-quencher in the bar.
Seeing this, why don't you quickly take out the ingredients from the refrigerator and give you and your friends a cup in the hot summer?