Yuav ua li cas ua kom zoo cocktail?
Muaj ob hom cocktails, uas yog
1) Cov dej haus ncaj: Kev siv ib qho khoom siv, ua tiav, hauv qhov qub tsw.
2) Sib tov dej: Sib tov ntau yam khoom xyaw ua kom muaj ntau yam saj thiab cov qauv.
Qhov thib ob, cocktails tuaj yeem muab faib ua pawg hauv qab no raws li lawv cov ntsiab lus cawv, haus lub sijhawm, kub thiab txias saj.
1) Cov dej haus luv luv: yuav tsum tau qaug dej qaug cawv nyob rau lub sijhawm luv luv, cov dej cawv yog kwv yees li 60ml, 3-4 sips, tsis muaj dej khov, 10-20 feeb yam tsis hloov saj. Nws muaj cov dej cawv ntau thiab haum rau haus ua ntej noj mov.
2) Haus dej ntev: Cocktails uas tsis cuam tshuam qhov tsw tom qab 30 feeb, nrog dej khov, hauv lub khob siab, haum rau noj nrog lossis tom qab noj mov.
3) Cov dej haus nyuaj: Cocktails uas muaj cawv ntau dua muaj nyob rau hauv qeb no.
4) Cov dej haus tsis muaj cawv: Cov dej haus uas tsis muaj Cawv lossis tsuas yog ntxiv me ntsis cawv, xws li kua txiv qaub, kua txiv kab ntxwv, thiab lwm yam.
5) Cov dej txias: Cocktails nrog kub tswj ntawm 5 txog 6 degrees.
6) Haus dej kub: Qhov kub yog tswj ntawm 60-80 degrees, feem ntau tus neeg sawv cev ntawm Hot Whiskey Hnub no.
Tsis tas li ntawd, qhov saj ntawm cocktail yuav muab faib ua tsib hom, xws li: qab zib, ntsim, nruab nrab qab zib, nruab nrab ntsim, qaub.
Lub sijhawm haus dej tau muab faib ua: ua ntej noj mov, tom qab noj mov, thiab Txhua Hnub.
Cocktails yog cov dej haus sib xyaw, feem ntau yog siv ob lossis peb hom cawv. Cov kws muaj txuj ci yeej ib txwm nchuav cov cawv txiv hmab nrog qis cawv thiab qib qab zib ntau dua ua ntej, thiab thaum muab cov cawv thib ob thiab thib peb, qaij lub khob thiab cia cov cawv maj mam ntws mus rau ntawm phab ntsa ntawm lub khob, kom cov concentration ntawm ntau yam cawv. yog txawv, nws yuav ua kom pom tseeb txheej thiab tshwj xeeb tshaj yog zoo nkauj. Yog hais tias koj ntxiv liab cherries thiab txiv qaub slices rau ntawm lub khob los yog cawu cub, nws yuav ntau icing ntawm lub ncuav mog qab zib, pleasing rau lub qhov muag thiab stimulating cov qhua noj qab haus huv.
Ob qho khoom siv cocktail tseem ceeb tshaj plaws yog shaker (sib xyaw iav) thiab Oz iav. Lub shaker feem ntau shaken nrog dej khov thiab txhua yam cawv, yog li nws yuav tsum tau muab ntim thiab muaj zog. Cov teb chaws txawv teb chaws muaj tshwj xeeb stainless hlau shaker, peb tsuas yog yuav tsum tau nrhiav ib lub thawv ntim, muaj zog rau nws. Oz khob Tsis yog, tuaj yeem hloov tau los ntawm lub khob ntsuas lossis lub tog raj kheej, tsuav yog muaj qhov ntsuas ntawm kab. Haus dej cawv, tau kawg, yuav tsum siv cov iav uas tsis muaj xim tsis muaj pob tshab siab, uas tsis tau txais kev cawmdim, yog tias siv cov khob plooj (porcelain khob), khob tais diav, khob ntshav rau haus dej cawv, ntxiv rau qhov tsis tuaj yeem txaus siab rau cov xim ntawm cov dej cawv, tab sis kuj inevitably ua rau tib neeg xav tias funny thiab tsis quav ntsej.
Yog tias tsev neeg muaj cawv txawv teb chaws, nws yooj yim dua los ua cov cocktails. Yog hais tias txawv teb chaws wine tsis muaj, domestic wine yuav ua. Ib yam yog qhov tseeb ntawm cov khoom siv pabcuam, cov txiv ntseej, cov dos me, cov txiv ntoo liab tsis muaj nyob hauv Suav teb, tab sis peb muaj lwm cov txiv hmab txiv ntoo tshiab thoob plaws hauv lub xyoo, tsuav yog cov seasoning kom zoo, nws tseem muaj peev xwm ua tau ntau yam tsw. cocktails, thiab koj tsis tas yuav ua raws li cov cai thiab cov cai ntawm phau ntawv.
Nov yog qee cov zaub mov txawv rau cocktails:
Daus Cocktail: Muab crushed ice nyob rau hauv ib tug shaker, ntxiv 1/3 khob ntawm high-zoo wine dawb, 1/3 khob ntawm lotus dawb wine, ib tug me me ntawm chrysanthemum wine, 1/2 khob ntawm evaporated mis nyuj, co mus ua npuas ncauj, lim rau hauv. ib khob cawv txiv hmab, thiab dai ib txoj hlua liab cherries rau ntawm ntug ntawm lub khob.
Chaoxia cocktail: Muab crushed dej khov rau hauv ib khob sib tov, ntxiv 2/3 khob ntawm high-zoo wine dawb, 1/3 khob papaya caw, ib daim ntawm tshiab txiv qaub, do zoo, lim rau hauv ib khob dej cawv, nphoo cov kua txiv qaub. tev ntawm qhov chaw ntawm cov cawv txiv hmab, thiab muab cov txiv qaub tev rau hauv cov cawv txiv hmab.
Npau suav cocktail: brandy, liab caw, kua txiv hmab txiv ntoo tshiab 40ml txhua, Sprite soda 80ml, muab 4-5 ice cubes nyob rau hauv lub khob, ncuav lub brandy, liab cawu cub, kua txiv hmab txiv ntoo tshiab rau hauv khob, do zoo nrog ib tug cocktail stick, thiab Thaum kawg ncuav Sprite soda, decorated nrog tshiab txiv qaub slices
2. Yuav ua li cas ua ib lub thoob ntiaj teb cocktail
Nta: noble xim
Cov khoom xyaw rau ib tug haus: 8 nruab nrab ice cubes, 5 ml (2 TSP) ntawm tshiab txiv qaub kua txiv, 20 ml ntawm Blue Curacao, 20 ml ntawm vodka, 20 ml ntawm qab zib txiv qaub phoov, thiab txias champagne.
Garnish: 1 qia cherry rau cocktail
Koj tseem yuav xav tau: ib tug shaker, ib tug dej khov separator, thiab ib tug chilled champagne iav
Txheej txheem ntau lawm:
1. Muab cov dej khov nab kuab tso rau saum lub shaker.
2. Ntxiv cov kua txiv qaub, xiav txiv kab ntxwv zest, vodka thiab qab zib txiv qaub phoov. Kaw lub shaker thiab co lub zog rau li 8 vib nas this.
3. Ncuav cov cawv los ntawm cov dej khov rau hauv lub khob txias, ces ncuav rau hauv cov champagne kom txog thaum 80% puv.
4. Thaum kawg, maj mam ntxiv cov paj ntoo zoo nkauj.
3. Kuv yuav ua dej haus li cas?
Koj tuaj yeem qhib qee qhov yooj yim, zoo nkauj tsis zoo rau kev kawm
Ntawm no peb mus. Lub shaker, los yog ib lub khob nrog lub hau ntswj sab saum toj yog tias koj tsis tuaj yeem tau txais ib qho, shaker, rab diav, ib qho dej khov cais, ib khob cawv
Blue champagne cocktail
Nta: noble xim
Cov khoom xyaw rau ib tug haus: 8 nruab nrab ice cubes, 5 ml (2 TSP) ntawm tshiab txiv qaub kua txiv, 20 ml ntawm Blue Curacao, 20 ml ntawm vodka, 20 ml ntawm qab zib txiv qaub phoov, thiab txias champagne.
Garnish: 1 qia cherry rau cocktail
Koj tseem yuav xav tau: ib tug shaker, ib tug dej khov separator, thiab ib tug chilled champagne iav
Txheej txheem ntau lawm:
1 Muab cov dej khov nab kuab tso rau saum lub shaker.
2 Ntxiv cov kua txiv qaub, xiav txiv kab ntxwv zest, vodka thiab qab zib txiv qaub phoov. Kaw lub shaker thiab co lub zog rau li 8 vib nas this.
3 Ncuav qhov sib tov los ntawm cov dej khov rau hauv lub khob txias, ces ncuav rau hauv cov champagne kom txog thaum 80% puv.
4 Maj mam ntxiv cov zoo nkauj cherry thiab pab.
Variations kuj yuav ua tau:
Ncuav 5ml ntawm txias raspberry liqueur thiab 5ml ntawm xiav txiv kab ntxwv zest rau hauv ib lub khob txias, ces ncuav rau hauv champagne kom txog thaum 80% tag nrho. Nyem rau hauv ib qho me me ntawm txiv kab ntxwv, los yog ntxiv cov tev rau koj haus yog tias koj nyiam. Txhawm rau tsim ib qho chaw tshwj xeeb, lub teeb raspberry liqueur thiab xiav txiv kab ntxwv zest nyob rau hauv ib khob thiab douse nrog champagne.