Classic Cocktail daim ntawv qhia

Cocktail Nws yog RUM, GIN, Tequila, VODKA, Whiskey thiab lwm yam dab los yog cawu cub, thiab tom qab ntawd nrog kua txiv hmab txiv ntoo, qe dawb, iab, mis nyuj, kas fes, cocoa, qab zib thiab lwm yam khoom siv, do los yog co dej haus. , thiab thaum kawg kuj tuaj yeem yog txiv qaub slices, txiv hmab txiv ntoo los yog mint nplooj ua decorations.
Nov yog qee qhov kev paub zoo tshaj plaws hauv ntiaj teb cov zaub mov txawv cocktail.

Rink Poj Niam: 1 oz gin, 0.3 oz txiv qaub kua txiv, 0.5 oz pomegranate kua txiv, 1 qe dawb, 3 cubes ntawm dej khov co zoo, tso rau hauv iav, garnish nrog 1 liab cherry. Pab.

Margrita: Dampen lub ntug ntawm ib khob dej cawv nrog txiv qaub kua txiv. Maj mam dip lub ntug nrog ntsev, 1/4 oz. Tequila, 3/4 oz. Citrus wine, 3/4 oz. Txiv qaub kua txiv. Co, nyob rau hauv kev txiav txim, thiab ncuav rau hauv lub khob cocktail nrog ntsev.

Tequila foob pob: Ncuav npias rau hauv ib lub khob npias kom txog thaum nws puv 80%, ncuav ib feem ntawm vodka rau hauv lub khob txhaj tshuaj, thiab tom qab ntawd tso lub khob txhaj tshuaj puv ntawm vodka rau hauv khob npias. Grss Hopper 1 oz spearmint, 1 oz dawb cocoa, 1 oz whipped cream. Co zoo thiab ncuav rau hauv lub khob siab. Garnish nrog 1 ntsuab cherry.

B-52 foob pob: 1 oz kas fes wine, 0.5 oz mis nyuj caw, 0.5 oz vodka, nyob rau hauv thiaj li yuav muab faib ua peb txheej, tom qab ua tiav ntawm ib tug hluav taws yog lit, (tso rau tam sim no nrov vodka , thiab tom qab ntawd ntxiv kub rum ignition tom qab haus dej, stimulating muaj zog)

Gin Fizz: 2 ooj gin, 0.5 ounces ntawm txiv qaub kua txiv, 1 daim ntawm txiv qaub, 1 teaspoon ntawm nplua suab thaj, khob khob: 14 ooj loj, co cov khoom xyaw cawv ntxiv nrog cov dej khov, lim rau hauv khob khob. ntim nrog dej khov, do hauv cov txiv qaub slices.

Gin Tonic: txiv qaub kua txiv 1/2 gin 0.5 oz, tonic dej (tonic) ncuav nyob rau hauv kev txiav txim rau hauv ib tug ncaj khob.

Golden Kidlet: 3/4 oz Galliano, 0.5 oz dawb cacao, 0.5 oz whipped cream, co tag nrho cov khoom xyaw nyob rau hauv ib tug shaker jug ​​thiab ncuav rau hauv lub siab cocktail iav los yog champagne iav garnished nrog ntsuab cherries .

Ntshav Mary: 1.5 ooj vodka, 0.5 ooj txiv qaub kua txiv, 1 ooj pomegranate kua txiv, me ntsis ntsev, dej khov, do hauv txiv qaub slices.

Angel hnia: {{0}}.5 oz xim av cocoa wine, 0.5 oz whipped cream cov khoom xyaw muab tso rau hauv ib lub khob cawv qab zib, dai kom zoo nkauj nrog cherries, rab ntaj diav rawg, (thaum lub liab cherry yog muab tso rau hauv thiab rub tawm, koj tuaj yeem ua tau. pom qhov swirl ntawm cov nplaum nplaum zoo li daim di ncauj qhib thiab kaw)

Whisky Qab Zib: 1 ooj whiskey, 0.5 ooj txiv qaub kua txiv, 0.5 daus suab thaj, ntxiv 1-2 ooj dej, co zoo thiab ncuav rau hauv ib khob.

Teb chaws Cuba:2 ooj qub rum, 1 daim txiv qaub, 1 ooj txiv qaub kua txiv, 1 khob Coca-Cola, Mus saj: Ntxiv cov qub rum, txiv qaub hlais rau khob, do nrog crushed ice, ncuav coke, garnish nrog txiv qaub slice.

Golden Diam:1 oz ntawm Galliano, 0.5 oz ntawm Cointreau, 2 oz ntawm txiv kab ntxwv kua txiv, 2 oz ntawm whipped cream, co tag nrho cov khoom xyaw rau hauv ib lub lauj kaub shaker thiab ncuav rau hauv ib khob los yog juicer. Kho kom zoo nkauj nrog lub hnub qub txiv hmab txiv ntoo.

Tom Collins:0.5 oz gin, 1 oz txiv qaub kua txiv, 1 oz suab thaj dej, ice cubes rau saj, soda mus saj, gin txiv qaub kua txiv, qab zib dej nyob rau hauv ib tug shaker jug ​​Co zoo thiab ncuav rau hauv ib tug ncaj khob topped nrog dej qab zib (garnished nrog txiv qaub slices, liab cherry ntaj diav rawg) Zoo sib cuag (UFO) 1/3 ounce spearmint wine 1/3 ounce mis nyuj caw, 1/3 ounce brandy, nyob rau hauv thiaj li yuav ncuav lub mint wine, mis nyuj caw, brandy rau hauv peb txheej. , thiab thaum kawg lub teeb ntau tshaj li ib tug nplaim taws.

Singapore Sling:Gin 0.5 oz., cherry brandy 1 oz., txiv qaub kua txiv 1 oz., chilled soda dej, 14-oz loj iav, Daim ntawv qhia: Tsuas yog dej qab zib thiab hlais, co cov khoom xyaw ntxiv nrog crushed dej khov thiab garnish txiv kab ntxwv hlais thiab cherry.

Manhattan:2.5 ooj ntawm whiskey, 0.8 ounces ntawm qhuav cawu cub, dej khov rau kev thov.

Posse Cafe No.1: 1/5 oz Brown Cacao, 1/5 oz Liab pomegranate kua txiv, 1/5 oz Spearmint, 1/5 oz Cherry Bols brandy, 1/5 oz brandy, txheej nyob rau hauv kev txiav txim, sab saum toj txheej lit.

Posse Cafe No.2: Muab ob npaug rau cov khoom ntawm Zaj sawv No 1.

Nyob ib ncig ntawm lub ntiaj teb no:{{0}}.5 oz gin, 0.5 oz vodka, 0.5 oz dawb rum, 0.5 oz tequila, {{1{{ 12 oz whiskey, 0.5 oz brandy, 0.5 oz spearmint, 0.5 oz dej qab zib, 3 oz pineapple kua txiv, ice cubes rau saj, co tag nrho cov khoom xyaw nyob rau hauv ib tug shaker jug ​​thiab ncuav rau hauv ib tug kua txiv iav.