bartending cov cuab yeej tseem ceeb

Basic bartending khoom:

1. Bar diav
Cocktail tov khoom. Feem ntau ib kawg yog forked, yuav siv tau rau fork txiv qaub slices thiab cherries; Ib qho kawg yog diav zoo li tus, ces koj tuaj yeem do cov cawv, los yog mash cov khoom xyaw. Cov nyhuv ntawm ib diav ntev yog ntsuas raws li ib tug teaspoon.

2. Shaker
Rau cov khoom xyaw cocktail uas tsis sib tov zoo. Muaj ob hom shakers, ib qho hu ua Boston shaker, rau ob daim, hauv qab lub khob shaker, sab saum toj tsis yog ntawm lub rooj zaum xwb, thaum ob qho tuaj yeem siv tau. Lwm tus qauv shaker yog hom peb-daim, ntxiv rau lub rooj zaum hauv qab, muaj cov dej khov cais, thiab tom qab ntawd ntxiv ib lub hau, thaum nws tsim nyog los npog cov dej khov cais ua ntej, thiab tom qab ntawd ntxiv ib lub hau kom tsis txhob muaj kua dej. Siv lub hauv paus ntsiab lus, ua ntej muab dej khov, thiab tom qab ntawd muab lwm cov khoom xyaw, tuav lub sijhawm ntau tshaj 20 vib nas this yog qhov tsim nyog. Txwv tsis pub, cov dej khov yuav pib yaj, uas yuav dilute qhov tsw. Qhib thiab ntxuav tam sim ntawd tom qab siv.

3. Ice rauj
Ib lub cuab yeej los tawg cov dej khov loj loj.

4. Muddler
Muaj ntau hom qauv, loj feem ntau yog siv nrog cov iav sib xyaw; Ib tug me me version yog siv los ntawm cov neeg haus dej haus raws li ib tug kho kom zoo nkauj. Ib kawg ntawm tus pas yog bulbous thiab yog siv los mash lub qab zib mint nyob rau hauv lub haus. 5. Ntsuas iav MeasureCup (DoubleJigge)
Ib lub taub hau ntsuas lub nkoj nrog ob kawg ntawm 11/2 ooj thiab 1 ooj, feem ntau siv. CorRscrew Ib corrscrew rau wine. Feem ntau nrog ib rab riam ntse, thiaj li yuav smoothly txiav lub foob ntawm caw; Ib feem ntawm cov kauv, qhov ntev thiab tuab ntawm qhov nruab nrab yog qhov tseem ceeb rau kev txiav txim siab.

6. Squeezer
Lemon squeezers, yuav tsum-muaj rau bartending. Tsis muaj daim ntawv tshwj xeeb, tsuav yog nws yooj yim rau kev khiav lag luam thiab yooj yim rau extract kua txiv. Yog tias qhov ntau npaum li cas, cov kua txiv tuaj yeem nyem ua ntej, thiab hauv paus ntsiab lus nws yuav tsum tsis txhob muab tso rau ntev heev kom ntseeg tau tias qhov tshiab.

7. Ice BucKet
Tuav cov dej khov rau hauv ib lub thoob dej khov tuaj yeem ua kom cov dej khov ua kom qeeb.

8. Strainer (ice separator)
Ua ke nrog cov iav sib xyaw. Thaum nchuav cov dej qab zib, lub voj voog ntawm kauv hlau xaim tau teeb tsa los tiv thaiv cov dej khov nab kuab lossis cov txiv qaub cov noob los ntawm swirling rau hauv lub khob, kom cov lim tuaj yeem siv rau ntau qhov sib xyaw iav.

9. Pourer
Npog lub qhov ncauj ntawm lub raj mis tom qab qhib kom tswj cov dej cawv.

10. Ice Scoop
Ice scoops yog siv los tuav cov dej khov los yog tawg. 11. Wine label Spares(CocrtailPin)
Feem ntau yog siv los ntxig cherries, txiv ntseej, embellish cocktails, muag heev thiab me me.
Kev txhais lus